Created and served at West of Pecos
2 oz Purasangre Añejo
3/4 oz apple shrub
1/4 oz Fernet VALLET
2 dash Fee Brothers black walnut bitters
This drink can be built in the glass and stirred, but shake it and then strain it over fresh ice.
Garnish with lemon twist.
** Quick, easy, delicious apple shrub:
1/3 Cup Apple Cider Vinegar (I use Bragg)
1/3 Cup Clement Sirop de Canne
(Maple or Honey Syrup also)
1 Apple (I used a Fuji, but whatever)
Slice the apple to the core (discard core), drop all ingredients into a a food processor, puree till smooth and voila!
You can simmer it to integrate the flavors if desired--I don't.