Wednesday, November 27, 2013

Whiskey Wednesday: The Noble Cobbler

Well I was in Santa Ana at Playground talking to the fellas, along with Joe, the barman and remembered this drink that he whipped the spot for before and I thought I would move it here to showcase it a bit more because it was so fricking good that . . . well make it and see (or pop in and have him make you one), hear it is:

The Noble Cobbler

1 1/2 Oz Cyrus Noble Bourbon

3/4 Oz Lime Juice
1/2 Oz Turbinado Syrup
1 Heaping Bar spoon of Raspberry preserve (not to Sweet)Fresh cracked pepper
Dash of St. George Absinthe

Shake vigorously, strain into chilled Delmonico (Sometimes referred to as a fizz, Ricky or a short Collins)

Pack with crushed ice till it mounds on top a
nd add a mint Sprig.

Thanks Joe, if you in the area pop in 
at Playground and say hello.

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