This "Tequila Tuesday's" I am talking about a drink that I created-the 'Con Con'. It is simplicity perfected . . .. Originally, I made this as a change up of a Can Can (Vodka Chilled topped with Champagne), but instead of Vodka, I use tequila and instead of Champagne, I use Cava (a Spanish sparkling wine) and I called it a 'Con Con' (Spanish for with-with). This is a delicious drink, balanced, bold and sexy; I NEVER add sugar, but you may like some, so the measurement will look like this:
The Con Con
1 1/2 Oz Tequila ArteNOM Seleccion 1580
1/2-3/4 Oz Simple Syrup (OPTIONAL)
Chill and strain into a Champagne Flute
Top up with Chilled Cava
A perfect garnish (that I was lacking) is an orange zest.
If you have no zest orange bitters are a nice fix!
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