Monday, November 25, 2013

Mezcal Monday: Don Amado Toddy

Well it is Mezcal Monday, there is a chill in the air and I am feeling a bit 'under the weather' this week. So what could be better than a Toddy made with Don Amado Reposado
This drink is all about comfort. It does have a a lovely layered complexity, but mostly it is quiet and reassuring.
The ingredients are simple (they should be for a toddy): Don Amado Reposado (click to read my tasting notes), Ron Miel (honey rum from the Canary Islands) and garnished with citrus zest.

Don Amado Toddy

2 Oz Don Amado Reposado 
1 Oz Ron Miel
Hot water (or tea)
Heat cup first, build ingredients into warmed cup, adding hot water last.Garnish with what you have have handy: citrus, cinnamon, grated nutmeg--whatever tickles your fancy. 

With Don Amado and Ron Miel, I just want their flavors to shine so I only added citrus zest. Also after the picture I dropped the zests in.

Click the link to see more Mezcal Monday! You can also check out and follow Don Amado on Facebook here, and on twitter here ...  Special thanks to their importer Haas Brothers.

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