"Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served. Therefore I ask my readers to try the modern cocktails."
This is a very tasty cocktail as it is, but I prefer it with a couple dashes of bitters... You decide and let me know.
2 1/4 Oz Cyrus Noble Bourbon (3 Parts)
3/4 Oz Benedictine (1 Part)
Stir with ice and strain into a chilled cocktail glass