Burro del Fuego
1 1/2 oz Don Amado Reposado
3/4 oz Nardini Amaro
3/4 oz Triple Sec (i used Hiram Walker)
3/4 oz Lemon juice (fresh squeezed)
1 Small Jalapeno
Clean and chop Jalapeno toss it into your shaker muddle it with Mezcal, add other ingredients, shake until well chilled, double strain into chilled cocktail glass. Express lemon oils over drink and garnish with a lemon zest and then Enjoy!
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