no picture... but the recipe goes like this....
4 or 5 Mint leaves, lightly bruised
2.5 Sombra Mescal
1.5 Noily Prat Dry vermouth (the New/Original-- which i like!)
.5 Lemon Juice
Dash of agave nectar
Shake, strain into chilled glass ganish with a spanked Mint sprig
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