It is here. The 'Witches Garden' @ Cardiff Cocktails. . . .
Mark you are correct: "fresh herbs have always been at the forefront of mixology. So lets take influence from the bartenders that once ruled the world of mixology, raid your herb garden that too often gets neglected, and start mixing."
So I did. My new love affair is VALLET . . . It is Mexican Fernet and Amargo (the amargo is so delish, at 90 Proof-wow!). So to make my 'Sexy-Mexi' I took 2 part Mina Real Reposado, 1 Part Amargo VALLET, added the mint leaves (that I cut from my neighbors mint plant - fresh) trimmed a stalk and shook the booze and the mint with ice.
I poured the 'Sexy-Mexi' into a chilled glass and put the 'slapped' mint rosette /crest on top as a garnish (basically the top that was left from the stalk. . . ).
Unfortunately, I ate the mint before I took the picture (sorry, it smelled so yummy).